Chinese Food
All Recipes
Lettuce, fresh noodles, baby Ding supplementary food recipe
Reference age - more than 10 months & quot; is the golden vegetable in spring. The nutritional value of lettuce is very high. Recently, the voice of asking for lettuce recipes is quite high. I decided. This wave must be arranged for the baby. I... ...
Huangqi Lianzi pork tripe soup
Pork tripe contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron, etc. it has the effect of tonifying deficiency, strengthening the spleen and stomach. It is suitable for those with deficiency of Qi and blood and thin body. Acc... ...
Rice soup, green vegetables, ham and tofu soup with heat clearing and stomach nourishing
It's a dish for scraping intestines when I come back from the festival. It's too light to drink vegetable soup alone. Try to make the soup base with rice soup. Make the soup thicker without losing the sweetness of vegetable and tofu soup
Gold eight treasures hot sauce
Babao hot sauce is a traditional famous dish in Shanghai. It's bright in color and spicy. It's improved from stir fried sauce. Babao hot sauce is spicy and slightly sweet. It's very tasty. It's very suitable for eating. There is more of this dis... ...
Drumsticks do this. They really can eat a hundred times.
It's a must to cook chicken leg rice every time I go to Yoshino's house. Today, I'm trying to use a seasoning to finish the fried chicken leg with a bowl of rice and some vegetables. A meal will be a success. It tastes good. It's not inferior to... ...
Children's creative breakfast - chicken's nest
Common ingredients, flower points, think carefully, combine together, put on a made shape, get different visual feelings. Breakfast can also be delicious and interesting. I'm afraid the tip can't be seen. This one is written in the front. It's n... ...
Finger sucking delicious curry crab
When I went to the market, I saw a paste crab. I thought I had curry sauce at home. I just made a curry crab. I made the taste of a big restaurant properly. I couldn't let go of the soup.
Wonton in chicken soup
It's dry and dry in spring, and the climate is not stable. So we should eat more soup and water. Dinner is a great meal in my family's day. The old and the young are back. How nourishing it is to eat a hot meal. Buy a Sanhuang chicken soup. It c... ...
Seafood congee with shrimp oil
Put the cooked seafood porridge for a while, and a layer of transparent and crystal rice skin can be coagulated on the surface. Spoon down. Put meat, vegetable and rice into your mouth. It's thick as if it's covered with grease, but it's not gre... ...
Stewed noodles with tomato and egg
Kwai: let's make a noodle in the morning and make a halogen. The fast breakfast is coming.
Braised spare ribs
Sweet and sour spare ribs, which are highly flavorful, are fully preserved from the original flavor of the peanut oil. The advanced nitrogen filling technology is nutritious and healthy. Vitamin E is rich in vitamin A. It has antioxidant effect.... ...
Mapo Tofu
Mapo Tofu is one of the traditional famous dishes in Sichuan Province. It belongs to Sichuan cuisine. Hemp comes from prickly ash. Spicy comes from pepper. This dish highlights the characteristics of Sichuan cuisine spicy. It has a unique taste ... ...
Braised pork ribs in sweet and sour
When I was a child, I didn't like eating. My mother thought of this sweet and sour pork ribs. It's a super appetizer and it's delicious to think about. -
Glutinous rice egg
Don't say much. Just delicious
Steamed oysters with garlic
Two days ago, I brushed a sound. I paid close attention to a food number. I demonstrated how to make steamed oysters with minced garlic. Delicious oysters. With minced garlic, I could meet the satisfaction of stimulating taste buds. I felt hungr... ...
Glutinous rice egg
A popular glutinous rice in the circle of friends. It's arranged today. The difference is that I use black rice instead of half of the glutinous rice. Everyone who tastes good knows that the nutrition of black rice is higher than that of glutino... ...
